Did you know that 1 cup of brussel sprouts has 56 calories and 4 grams of fiber? It also has 100% of your daily needs for Vitamins C and K, and is a very good source of folate, Vitamin A, and potassium.
Instructions
1. Preheat oven to 400°F.
2. Put brussel sprouts in a bowl.
3. Add the rest of the ingredients on top and toss until brussel sprouts are evenly coated.
4. Line a baking tray with parchment paper and spread brussel sprouts onto tray.
5. Bake covered for about 30-35 minutes, flipping halfway through until browned and tender. Uncover for last 10-15 minutes. Drizzle 1 tbsp soy sauce and/or honey before serving.
**This recipe can also be made on the stovetop.